Perfect Jasmine Rice in Rice Cooker

Step 1

Add rice to the removable rice cooker inner pot. Wash Jasmine rice about 3-4 times or until the water is not cloudy. Rub and stir the rice grains with your fingers while washing, it helps to loosen up the excess starch coating the grains. After washing the rice grains should look shinier than before.

Step 2

Use your hand as a colander and tilt the pot to drain all water from your rice. It's okay if there is a little bit of water left after draining.

Step 3

Measure and add water to the rice. (1 cup rice: 1.25 cup water ratio). Also, add salt and oil if you prefer.

Step 4

wipe the bottom of the rice cooker's inner pot if it's wet. Place it in the rice cooker, cover it with the lid, and turn on the cook button.

Step 5

When the rice cooker is turned off and your rice is done, let it sit for 5 - 10 minutes before serving. Rice grains firm up a little bit as it cools. Gently fluff up the rice with a spoon before serving.