Perfect Jasmine Rice

Name: Perfect Jasmine Rice
Total time: 20 min
Ingredients: 2-3/4 cups water, plus more if necessary; 1-1/2 cups jasmine rice; 3/4 teaspoon salt

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Total: 20 minutes

Servings: 5

Cost: $2.86 /serving

Author : Jennifer Segal

all seasons novideo rice

Ingredients

Remove All · Remove Spices · Remove Staples

2-3/4 cups water, plus more if necessary1-1/2 cups jasmine rice3/4 teaspoon salt

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Instructions

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Step 1

Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat.

Step 2

Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.