Step 1

In a double boiler, melt together butter, cream cheese, espresso, coconut oil, and heavy whipping cream.

Step 2

Remove bowl used in double boiler from heat and add remaining ingredients. Using a hand mixer, mix all ingredients until well-combined.

Step 3

Scoop mixture into silicone mold.

Step 4

Freeze for 4 hours.

Step 5

Once frozen, remove fat bombs from silicone mold and enjoy!