4.8
(14)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C). Grease and flour a 10-cup bundt cake pan and set aside.
Step 2
In a large bowl, cream together the softened butter and sugar using an electric mixer until well combined. Add the ricotta and mix until light and fluffy, about 5 minutes.
Step 3
Add the eggs, one at a time, mixing well after each increment. Add the vanilla extract, fresh lemon juice and zest, and mix until fully combined.
Step 4
In a separate bow, sift together the flour, baking powder, soda, and salt.
Step 5
Add the dry ingredients in 2 increments to the batter, mixing until just combined (do not overmix).
Step 6
Pour into the prepared bundt cake pan, and bake for about 45-50 minutes, or until the cake is set and a toothpick inserted comes out clean.
Step 7
Let cool in the pan about 15 minutes, then transfer onto a wire rack and let cool completely. Drizzle with a homemade lemon icing (optional), and/or serve with fresh blueberries and mint leaves.
Your folders
thisdelicioushouse.com
4.9
(25)
45 minutes
Your folders
blog.cookingpoint.net
Your folders
askchefdennis.com
5.0
(38)
50 minutes
Your folders
southernliving.com
Your folders
culinaryhill.com
5.0
(592)
60 minutes
Your folders
cooking.nytimes.com
4.0
(79)
Your folders
bakerbynature.com
65 minutes
Your folders
monpetitfour.com
4.4
(560)
25 minutes
Your folders
themediterraneandish.com
5.0
(3)
55 minutes
Your folders
cookingclassy.com
4.9
(66)
40 minutes
Your folders
allrecipes.com
4.4
(26)
40 minutes
Your folders
heinstirred.com
Your folders
tasteofhome.com
5.0
(7)
30 minutes
Your folders
ifyougiveablondeakitchen.com
55 minutes
Your folders
souvlakiforthesoul.com
4.8
(4)
45 minutes
Your folders
recipelion.com
Your folders
mattsfitchef.com
4.8
(5)
30 minutes
Your folders
marshasbakingaddiction.com
4.4
(90)
50 minutes
Your folders
bakerbynature.com
5.0
(6)
70 minutes