Step 1

Place 1 pound potatoes (peeled and diced) in a medium-sized pot and cover with cold water. Add 1 1/2 teaspoons salt.

Step 2

Bring pot to a boil, then reduce heat to medium and let potatoes cook for 20-25 minutes or until a knife slices easily through a potato. The exact time will depend on how big your potatoes are.

Step 3

Drain potatoes and then add back to pot. Place over low heat and let potatoes dry out for one minute.

Step 4

Add 1 tablespoon butter, the remaining 1/2 teaspoon salt and 1/4 cup heavy cream (or buttermilk or sour cream). Stir to get everything combined.

Step 5

Using the tool of your choice - a potato masher, potato ricer, food mill or even just a wooden spoon - mash potatoes to your desired consistency. I like to keep a few chunks, but you do you!

Step 6

Serve with another pat of butter, if desired, and lots of freshly cracked black pepper (also, if desired).