Step 2

Combine meat, egg, garlic, and ketchup. Form into 1 ½-inch balls.

Step 3

In a large pot, combine tomato sauce and cranberry jelly over medium heat. Add meatballs in a single layer only (if they won’t all fit, do it in two batches).

Step 5

Cook for about 25 minutes. The sauce should be simmering gently but not boiling.

Step 7

Let cool. Serve with rice or spaghetti.

Step 8

Recipe by Rachel Rosen. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.