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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.
Step 2
In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.
Step 3
In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full 3 minutes.
Step 4
Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined; don't over-mix here. Gently mix in the oats just until combined.
Step 5
Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake 13-15 minutes or just until edges are golden. Cookies will seem a bit under, but they will set upon cooling.
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