<p>This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. </p><p>All you need are some Spuds, Seasonings, and 35 minutes!</p>

Perfect Oven Baked Fries

2-4 Organic Russet Potatoes, depending

Seasonings of Choice + Salt

Silicone Mat

Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired.

Chop your fries into any shape of your choice; wedges that are between 1/2&#8243; and 3/4&#8243; are recommended.

Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well.

Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch.

Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.

I 100% agree with you Elizabeth, in that you do need something to do. As a current medical student, I find it extremely hard to believe that you ever were a physician. Additionally, seeming as how your post is littered with grammatical errors, it seems unlikely that you have any degree in English. If anyone needs an editor, it's you. Please take your lies and self-righteous attitude elsewhere.

I made these on a copper infused grill &amp; bake mat (made by Yoshi Copper) in my toaster oven at 400 degrees for 35 minutes.

Long-time YouTube subscriber here! :) 
I was getting ready to make these fries but couldn’t remember the temp and time. I thought about digging throut YouTube but decided to search “Over baked fries” instead. So glad to see that your recipe was the first link!

Great and easy recipe. FIve stars easy.  Overbought potatoes at the store and rather than have them go bad before their time I found this recipe.Followed it pretty much to the T and only used salt for seasoning. Tasted great.  Thank you for posting this that even some rookie cook could follow.  Don't tell my wife as she will expect me to make these from time to time :). Kudos Caitlin.

There are three great questions in life: does life has any meaning? Is there life after death? And how does one make oven fries crispy and tender? YOU DID IT! And I'm eternally grateful. Now get started on those other two questions.

So yummy! I made them for the second time tonight and tonight, I added nutritional yeast. Made them almost like Parmesan fries!

I love me a good cat fight! Go at it ladies!! LOL. Anyways I never would have thought a silicone mat is bakeable!! I just have my air frying oven tray that's my go to for everything. Also the baked in paprika sounds yummy

Five star recipe.
On silicone mats, I use 1/8 sheet pans (I had a really small wall oven once, and kept them), and the best deal I find for those mats are Williams Sonoma branded. I have a mat for every tray, because I often have them all in rotation. They get washed, dried and replaced. They stay while the pans are stored on their sides. An excellent investment, especially for avoiding oil. (And bottom-burned challah) Any mat will do, just chase your price point.  If you are so lucky, sections of tortilla belt also work, but they will slide in storage.

I’ve made this every week since I found your recipe. They are always great. Thanks so much for sharing it♥️♥️♥️

I make these oven-baked fries about once a week to go with black bean sweet potato burgers I make. The only seasoning I use on the fries is smoked paprika. My husband and I both loves these. Thanks for sharing your recipe!

perfect oven baked fries

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 1

Cost: $7.98 /serving

Author : Caitlin Shoemaker

Ingredients

Instructions

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