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Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired.
Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended.
Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well.
Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch.
Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.