Step 1

Preheat oven to 350º F oven. Spray a mini-muffin tin with nonstick baking spray. Set aside.

Step 2

Whisk together flour, sugar, baking powder, baking soda, and pinch of salt in a medium bowl. Whisk together buttermilk, egg, and melted butter or cooking oil in a 2-cup measuring cup. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for about 3 minutes.

Step 3

Scoop pancake batter and fill each indention of mini muffin tin about 1/2 full. Bake for 13-15 minutes, until a toothpick inserted in the center comes out clean.

Step 4

Serve with warmed maple syrup for dipping.