Step 1

In a mixing bowl, combine the flour, sugar, baking powder and baking soda. Whisk in the eggs, milk, vanilla and honey until smooth.

Step 2

Melt 1 tablespoon of butter in a large cast iron skillet over low heat. Pour ¼ cup of batter, a few at a time, in the skillet.

Step 3

Cook for about 3 to 4 minutes, or until they begin to bubble, then flip over. Continue to cook for another 2 to 3 minutes or until a light golden brown. Repeat with the remaining ingredients. Serve warm with syrup and butter, if desired.