Perfect Panzanella Salad

Step 1

Preheat the oven to 425 degrees.

Step 2

Cut the French Bread into 1 inch cubes and place on a large baking sheet in a single layer. Toss the bread with the 2 Tablespoons olive oil and a pinch of salt.

Step 3

Bake in preheated oven for 10-13 minutes until golden.

Step 4

Meanwhile, add 4 Cups total of halved cherry tomatoes or cubed whole tomatoes to a large bowl.

Step 5

Cut the cucumber in half lengthwise and use a spoon to scrape out the seeds, then cut each half into slices.

Step 6

Cut the red onion in half and slice as thinly as possible. Add the sliced cucumber, onion, basil, olives, and mozzarella to the bowl with the tomatoes and toss to combine.

Step 7

In a small bowl with a tight fitting lid, combine the oil, vinegar, garlic, honey, mustard, salt, and pepper. Shake well for about 1 minute until completely combined.

Step 8

Add the toasted bread cubes and dressing to the bowl with the vegetables and toss until everything is well coated.

Step 9

Serve immediately, or allow to sit for 20-30 minutes to allow the flavors to blend.