Perfect Parmesan Chicken Strips

Name: Perfect Parmesan Chicken Strips
Prep time: 15 min
Cook time: 15 min
Total time: 8 min
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves; 2 cloves garlic, minced; 2 cups buttermilk; 1 cup dry bread crumbs; 1 cup shredded Parmesan cheese; 1 teaspoon Greek seasoning (such as Cavender's®); ½ cup olive oil, or as needed

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 8 hours, 30 minutes

Servings: 4

Author : GEMINIJO72

Ingredients

Remove All · Remove Spices · Remove Staples

4 (5 ounce) skinless, boneless chicken breast halves2 cloves garlic, minced2 cups buttermilk1 cup dry bread crumbs1 cup shredded Parmesan cheese1 teaspoon Greek seasoning (such as Cavender's®)½ cup olive oil, or as needed

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut chicken into strips and place in a glass bowl. Sprinkle garlic over top. Pour in buttermilk and stir. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Step 2

Combine bread crumbs, Parmesan cheese, and Greek seasoning in a bowl. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Pour olive oil a frying pan and heat over medium heat.

Step 4

Roll chicken strips in the bread crumb mixture and place into the hot oil. Cook until browned on the outside and no longer pink in the center and the juices run clear, 10 to 15 minutes. Reduce the heat slightly to prevent burning, if necessary. Cook time depends on how thick your strips are.