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Export 2 ingredients for grocery delivery
Step 1
Combine water, vinegar, sugar and salt in a mixing bowl and stir until sugar dissolves.
Step 2
Pack sliced red onions into glass jars. Pour the warm brine over the red onions and allow to cool slightly with the lid off. Cover and refrigerate.
Step 3
After 1 day, the Pickled Onions will be good. After two days, the Pickled Onions will be perfect. They'll keep for up to 2 weeks after that.
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