Step 1

Heat the oil in a skillet and add the garlic and minced onion. Saute until the garlic turns slightly golden.

Step 2

Add in the rest of the seasonings, the sugar, tomato sauce, and tomato paste. Stir well. Let simmer for a few minutes and it's ready to use!

Step 3

The longer this sauce sits, the better it tastes. I typically make this a day in advance and let it sit in the fridge until I'm ready to use it. It's still delicious right away though. :-)