Perfect Poached Eggs
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Prep Time: 1 minutes
Cook Time: 3 minutes
Total: 4 minutes
Servings: 8
Author : CountryLady
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour 2 tablespoons of vinegar into the poaching water.
Step 2
Crack open eggs one at a time, into a small bowl.
Step 3
Bring the water to a boil, then reduce temperature.
Step 4
When water reaches a gentle simmer, pour egg into a ladle.
Step 5
Gently transfer eggs into simmering water.
Step 6
The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
Step 7
Poach the eggs for 3 minutes spooning the simmering water over the eggs.
Step 8
When the whites become opaque and feel firm to the touch they are done.
Step 9
Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
Step 10
Serve immediately.