Perfect Poached Eggs

Step 1

Pour 2 tablespoons of vinegar into the poaching water.

Step 2

Crack open eggs one at a time, into a small bowl.

Step 3

Bring the water to a boil, then reduce temperature.

Step 4

When water reaches a gentle simmer, pour egg into a ladle.

Step 5

Gently transfer eggs into simmering water.

Step 6

The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.

Step 7

Poach the eggs for 3 minutes spooning the simmering water over the eggs.

Step 8

When the whites become opaque and feel firm to the touch they are done.

Step 9

Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.

Step 10

Serve immediately.