Step 1

Cut and seed the pomegranate.

Step 2

Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning).

Step 3

Toast the pecans (don’t skip: this brings out the nutty flavor). Alternatively, make glazed pecans.

Step 4

Make the Apple Cider Vinegar Dressing or Pomegranate Vinaigrette.

Step 5

Place the greens on a platter. Top with the pomegranate seeds, sliced shallot, toasted pecans, and goat cheese or feta cheese crumbles. Toss with the desired amount of dressing to taste. (Store the extra dressing refrigerated and warm to room temperature and whisk again before using.)