Step 1

Place a trivet in the bottom of the pressure cooking pot and add 1 cup water to the bottom of the cooking pot.

Step 2

In a 7×3-inch cake pan or oven-safe dish, add the rinsed rice, 1 1/4 cups water, and salt. Stir and ensure all rice is covered.

Step 3

Lock the lid in place. Select High Pressure and 4 minutes cook time.**

Step 4

When the cook time ends, turn off the pressure cooker and allow pressure to release naturally for 10 minutes, then finish with a quick pressure release.

Step 5

Use the sling to carefully remove the oven-safe dish from the pressure cooker. Fluff rice with a fork or the rice paddle that came with your pressure cooker.