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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 300°F.
Step 2
Season roast with salt and pepper.
Step 3
In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side.
Step 4
Arrange onions around the roast. Combine wine, broth, rosemary, garlic, and thyme. Pour over the roast and bring to a boil over medium-high heat. Add bay leaf.
Step 5
Bring just to a simmer on the stovetop. Once the broth is simmering, cover and place in the oven and bake 2 hours.
Step 6
Add potatoes and carrots and bake an additional 2 hours (for a 4lb roast) or until the roast and potatoes are fork-tender.
Step 7
Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices (or make gravy below if desired).
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