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Prep Time: 10 minutes
Cook Time: 600 minutes
Servings: 6
Author : Life in the Lofthouse
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place all ingredients into a large, greased slow cooker (I use a 7 quart).Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.Shred roast then serve with the gravy it creates. We like to serve ours over mashed potatoes or on top of toasted hoagie rolls. Enjoy!
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