5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Place all ingredients into a large, greased slow cooker (I use a 7 quart).Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.Shred roast then serve with the gravy it creates. We like to serve ours over mashed potatoes or on top of toasted hoagie rolls. Enjoy!
Your folders

869 viewsfoodnetwork.com
4.8
(922)
4 hours, 15 minutes
Your folders

675 viewsspendwithpennies.com
5.0
(5)
250 minutes
Your folders

564 viewsthepioneerwoman.com
4.2
(5)
4 hours
Your folders

363 viewsnoshingwiththenolands.com
5.0
(1)
3 hours, 30 minutes
Your folders

180 viewsdamndelicious.net
5.0
(19)
240 minutes
Your folders

180 viewsfood.com
5.0
(37)
5 hours
Your folders

368 viewsmodernhoney.com
5.0
(5)
490 minutes
Your folders

177 viewsrecipesthatcrock.com
5.0
(11)
60 minutes
Your folders

219 viewscookthestory.com
5.0
(6)
2 hours
Your folders

362 viewsrecipesthatcrock.com
4.8
(156)
480 minutes
Your folders

183 viewsfood.com
5.0
(17)
3 hours
Your folders

233 viewsmelskitchencafe.com
4.5
(89)
8 hours
Your folders

336 viewsallrecipes.com
4.7
(337)
45 minutes
Your folders

351 viewsrecipesthatcrock.com
5.0
(6)
300 minutes
Your folders

174 viewssweetcsdesigns.com
4.9
(10)
4 hours, 15 minutes
Your folders

92 viewscucinabyelena.com
5.0
(14)
4 hours
Your folders

377 viewsicantbelieveitslowcarb.com
4 hours
Your folders

338 viewsfoodinaminute.co.nz
Your folders

371 viewsjamieoliver.com