Perfect Pound Cake

Step 1

Preheat the oven to 325˚ and thoroughly grease a bundt pan with cooking spray.

Step 2

In the bowl of a stand mixer, add the butter and cream until fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition. Add the butter flavoring and lemon extract and mix well.

Step 3

Add the flour, 1 cup at a time, mixing well after each addition. With the mixer on low, add the soft drink, then mix together gently until combined. Scrape sides of bowl, then mix briefly.

Step 4

Pour into the greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Step 5

Remove cake from oven and invert pan until cake drops out. Slice and chow down!