Step 1

Preheat oven to 550F degrees.

Step 2

Make a rub of salt, pepper, and garlic powder.

Step 3

Apply to meat.

Step 4

Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Step 5

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

Step 6

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.

Step 7

Try it you won't be disappointed.