Step 1

Process oats in a blender until finely ground.

Step 2

Add the rest of the ingredients and blend until smooth. Add more almond milk if the batter is too thick to pour.

Step 3

Allow the batter to sit for 5 minutes while the waffle iron heats. This allows the oats to absorb the liquid and thicken.

Step 4

Lightly grease the waffle iron. Pour batter and cook until golden brown.