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Preheat skillet or griddle over medium heat.
Whisk together dry ingredients in a large bowl.
Add remaining ingredients and mix until just blended.
Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.
Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.
Serve with powdered sugar, maple syrup, butter, or plain!