Step 1

Preheat skillet or griddle over medium heat.

Step 2

Whisk together dry ingredients in a large bowl.

Step 3

Add remaining ingredients and mix until just blended.

Step 4

Pour about one third cup of batter onto a lightly oiled or buttered skillet. Spread batter with the back of a spatula or spoon if necessary to flatten.

Step 5

Cook over medium heat until pancakes are lightly browned on the bottom and pancake is bubbling on the edges and center, about 3 minutes. Turn and cook until done, about an additional 2 minutes.

Step 6

Serve with powdered sugar, maple syrup, butter, or plain!