4.9
(25)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a medium pot, over medium heat, sauté the shallot in the olive oil, until golden and fragrant, about 2-3 minutes. Set half aside for the garnish.
Step 2
To the pot, add rinsed/drained quinoa, water, salt, cumin, granulated garlic and dried herbs, and give a good stir. Bring to a boil. Reduce heat to low, cover well, and cook for 15 minutes. Check to see that the quinoa has soaked up all the water. If not, continue cooking 2-5 more minutes. Once you see steam holes, turn the heat off and let it sit covered 5-10 more minutes.
Step 3
To serve: Fluff with a fork, place in a serving bowl and toss gently with lemon zest, taste and adjust salt, adding more as necessary.
Step 4
Sprinkle with fresh herbs, remaining sauteed shallots, and optional nuts. Don’t over-mix.
Step 5
Drizzle with good-quality olive oil
Your folders
cookieandkate.com
4.8
(162)
20 minutes
Your folders
cookieandkate.com
4.8
(180)
20 minutes
Your folders
kalejunkie.com
25 minutes
Your folders
minimalistbaker.com
Your folders
minimalistbaker.com
5.0
(1)
3 minutes
Your folders
thekitchn.com
4.0
(1)
16 minutes
Your folders
themom100.com
15 minutes
Your folders
skinnytaste.com
4.0
(5)
15 minutes
Your folders
platingsandpairings.com
4.4
(129)
1 minutes
Your folders
thefitfork.com
Your folders
taste.com.au
4.0
(1)
40 minutes
Your folders
tasteofhome.com
3.3
(10)
15 minutes
Your folders
eatingwell.com
Your folders
allrecipes.com
4.5
(291)
35 minutes
Your folders
bonappetit.com
3.9
(329)
Your folders
allrecipes.com
4.4
(59)
20 minutes
Your folders
marthastewart.com
3.2
(561)
Your folders
foodnetwork.com
4.2
(248)
15 minutes
Your folders
plants-rule.com