Perfect Rib Roast

Name: Perfect Rib Roast
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ teaspoons lemon-pepper seasoning; 1 ½ teaspoons paprika; ¾ teaspoon garlic salt; ½ teaspoon dried rosemary, crushed; ½ teaspoon cayenne pepper; 1 (4 pound) boneless beef rib roast

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Prep Time: 30 minutes

Cook Time: 1 hours, 45 minutes

Total: 1 hours, 75 minutes

Servings: 6

Cost: $2.77 /serving

Author : Mina

Ingredients

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1 ½ teaspoons lemon-pepper seasoning1 ½ teaspoons paprika¾ teaspoon garlic salt½ teaspoon dried rosemary, crushed½ teaspoon cayenne pepper1 (4 pound) boneless beef rib roast

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.

Step 3

Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.

Step 4

Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.