Perfect Ribeye Steaks

Step 1

Remove steaks from the fridge at least 45 minutes before cooking.

Step 2

Just before cooking, rub steaks with olive oil and generously season to taste.

Step 3

Preheat oven to 400°F.

Step 4

Preheat a large cast-iron pan on the stove over medium-high heat.

Step 5

Add steaks and cook 2 minutes per side to brown

Step 6

Place the pan in the oven and roast 11-14 minutes or until steak reaches desired temperature.

Step 7

Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.

Step 8

Rest steaks 5-10 minutes before serving.

Step 9

Preheat grill to medium heat (approximately 375°F).

Step 10

Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.

Step 11

Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.