Step 1

Thoroughly rinse rice in a fine mesh sieve until the runoff turns from cloudy to clear.

Step 2

Place the rinsed rice in the bowl of your slow cooker and sprinkle salt over the top.

Step 3

Pour water over the rice, and add the butter, if using.

Step 4

Cover and cook on low 2-2 1/2 hours until rice is tender.

Step 5

Uncover, fluff rice with a fork, and then serve.