5.0
(13)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
Step 2
Slice the head of cabbage in half. Carefully cut out the white core, then place the cabbage with the flat side(s) face-down on the cutting board. Slice the cabbage into 1-inch wide columns and rows. I like to leave the chunks of cabbage intact when possible.
Step 3
Transfer the cabbage to the prepared baking sheet. Drizzle the olive oil on top and sprinkle the salt all over. Gently stir to combine, until all of the cabbage is lightly coated. Spread the cabbage into an even layer across the pan (again, chunks of cabbage are fine).
Step 4
Roast the cabbage in the preheated oven, tossing halfway, until tender and charred brown in spots, about 18 to 20 minutes. Enjoy.
Your folders

189 viewsminimalistbaker.com
5.0
(18)
18 minutes
Your folders

357 viewsacouplecooks.com
10 minutes
Your folders

315 viewsacouplecooks.com
5.0
(1)
12 minutes
Your folders

201 viewsallrecipes.com
4.5
(295)
30 minutes
Your folders
147 viewsamericastestkitchen.com
4.2
(16)
Your folders

303 viewsdinneratthezoo.com
5.0
(9)
20 minutes
Your folders

93 viewsfeelgoodfoodie.net
5.0
(214)
30 minutes
Your folders

651 viewscookieandkate.com
4.6
(29)
10 minutes
Your folders

111 viewsminimalistbaker.com
5.0
(8)
10 minutes
Your folders

421 viewscookieandkate.com
4.9
(20)
40 minutes
Your folders

278 viewsacouplecooks.com
10 minutes
Your folders

500 viewsminimalistbaker.com
5.0
(22)
25 minutes
Your folders

412 viewscookieandkate.com
5.0
(10)
40 minutes
Your folders

342 viewscookieandkate.com
4.6
(34)
20 minutes
Your folders

172 viewsfarmhouseonboone.com
4.7
(26)
1 hours
Your folders

182 viewscookieandkate.com
4.8
(65)
10 minutes
Your folders

171 viewsmaebells.com
5.0
(2)
Your folders

1114 viewseatsomethingvegan.com
4.7
(69)
25 minutes
Your folders

846 viewsdelish.com
4.3
(8)