Perfect Roasted Eggplant (Tender, Caramelized!)

Name: Perfect Roasted Eggplant (Tender, Caramelized!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ((1 medium eggplant yields ~4 cups cubed or 400g)); 2 Tbsp olive oil; 1/2 tsp sea salt

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minimalistbaker.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Minimalist Baker

oven roasted eggplant roasted eggplant roasted eggplant cubes

Perfect Roasted Eggplant (Tender, Caramelized!)

Ingredients

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1 medium eggplant, ends trimmed, cut into 1/2- to 1-inch cubes ((1 medium eggplant yields ~4 cups cubed or 400 grams))2 Tbsp olive oil1/2 tsp sea salt

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Instructions

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Step 1

Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper.

Step 2

Add cubed eggplant to the parchment-lined baking sheet. Drizzle evenly with olive oil and, working quickly, toss to evenly distribute the oil. Sprinkle evenly with the salt and toss once more. Roast on the center rack for 25-30 minutes or until tender with a lightly browned exterior, tossing around the 15-minute mark.

Step 3

Serve as a side or snack, in bowls, wraps, or pasta, or on salads.

Step 4

Best when fresh. Leftovers will keep in a sealed container in the refrigerator for 1-2 days. Reheat in a cast iron skillet until warm. Not freezer friendly.