Perfect Rump Roast
4.5
(196)
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Prep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 5
Author : Gone Fishin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
DO NOT USE A GLASS PAN FOR THIS RECIPE.
Step 2
Pre-Heat the oven to 500 degrees.
Step 3
Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
Step 4
Now Salt and Pepper the rest of the roast.
Step 5
Put the Roast in the oven and sear for 20 minutes.
Step 6
Then add the water, the chopped onion and reduce the temperature to 275 degrees.
Step 7
Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.