Perfect Sauteed Mushrooms

Name: Perfect Sauteed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp butter, set 1 tbsp aside; 1 tbsp olive, canola or other oil; 1 1/2 pound Gourmet Mushrooms, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can; 5 cloves garlic, diced; 1/4 cup white wine, use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best; 1 tsp celtic sea salt (+ more to taste if desired); 1 tsp black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Courtney O'Dell

side dish mushroom vegetarian

Ingredients

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2 tbsp butter, set 1 tbsp aside1 tbsp olive, canola or other oil1 1/2 pound Gourmet Mushrooms, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can5 cloves garlic, diced1/4 cup white wine, use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best1 tsp celtic sea salt (+ more to taste if desired)1 tsp black pepper, to taste

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Instructions

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Step 1

Heat a heavy pan or cast iron skillet.

Step 2

Add oil and 1/2 butter.

Step 3

When almost smoking, add mushrooms.

Step 4

Stir and let mushrooms brown slightly season with salt and pepper.

Step 5

Add remaining 1/2 butter and garlic.

Step 6

Stir quickly to heat garlic, but be careful not to let it burn.

Step 7

Add white wine (caution- it will release a LOT of steam when it hits the pan).

Step 8

Let wine cook down.

Step 9

When liquid is fully absorbed, taste.

Step 10

Add any additional salt to taste (dont add before, the butter may make your mushrooms saltier than you realize when cooked down).

Step 11

Serve warm!

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