Perfect Sauteed Shrimp (Really!)

Name: Perfect Sauteed Shrimp (Really!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 pounds medium shrimp, deveined (tail on or peeled); 3/4 teaspoon kosher salt; 3/4 teaspoon smoked paprika (or substitute standard paprika); 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon cumin; 3 tablespoons butter or olive oil; 3 lemon wedges; Fresh cilantro or parsley, for garnish

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Sonja Overhiser

sauteed shrimp sauteed shrimp recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds medium shrimp, deveined (tail on or peeled)3/4 teaspoon kosher salt3/4 teaspoon smoked paprika (or substitute standard paprika)3/4 teaspoon garlic powder3/4 teaspoon onion powder3/4 teaspoon cumin3 tablespoons butter or olive oil3 lemon wedgesFresh cilantro or parsley, for garnish

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Instructions

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Step 1

Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.

Step 2

In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.

Step 3

Spritz with juice of the lemon wedges and serve immediately.