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perfect soy-grilled steak

cooking.nytimes.com
Your Recipes

Total: 30 minutes

Servings: 4

Ingredients

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Export 6 ingredients for grocery delivery

Instructions

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Step 1

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.

Step 2

Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

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