Step 1

Preheat the at 160 C / 320 F.

Step 2

Grease and flour (or use parchment paper) for both ball pans/bowls.

Step 3

Sift dry ingredients.

Step 4

Cream butter and sugar until light and fluffy.

Step 5

Add eggs one at a time.

Step 6

Followed by the dry ingredients (sifted flour mixture) and milk.

Step 7

Lastly, add the vanilla.

Step 8

Pour batter equally into the two ball pans.

Step 9

Place pans on the center rack of the oven and

Step 10

Bake for about 35 to 45 minutes.

Step 11

Cool in the pan for 10 mins then remove from the ball pans and cool on oven rack further.