Perfect Sponge Cake Recipe

Name: Perfect Sponge Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 2 cups or 320g (11.29 ounces) (11.29 ounces (320.07 grams)) plain all-purpose flour; 1 1/2 cups or 327g (11.53 ounces) (11.53 ounces (326.87 grams)) sugar

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Author : Ann Reardon

Ingredients

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2 cups or 320 grams (11.29 ounces) (11.29 ounces (320.07 grams)) plain all-purpose flour1 1/2 cups or 327 grams (11.53 ounces) (11.53 ounces (326.87 grams)) sugar

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Instructions

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Step 1

Preheat the oven to 320F (160 degrees Celsius) (160 degrees Celsius (320 degrees Fahrenheit)) if using a fan forced oven.

Step 2

Place your flour, sugar, baking powder, salt and gelatin into a bowl and whisk it to incorporate air and get rid of any lumps.

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