Step 1

Preheat oven to 350 °F.

Step 2

In a stand mixer, beat 5 eggs (no need to separate them) and sugar on low speed and then on medium-high speed for about 10 minutes or until it's three times in volume.

Step 3

Using a spatula, fold in flour by thirds; be very gentle with the batter so you don't over mix it and lose the fluffiness.

Step 4

Add cake batter to an oiled baking pan. Springform baking pan works amazing, size 9-12 inches is perfect.

Step 5

Bake at 350F for 30 minutes and check it using a wooden toothpick. If the cake is ready, the toothpick will come out clean.