Step 1

Bring the water to a boil and then reduce the heat to simmer.

Step 2

Gently stir in the oats. If the water starts to bubble over, reduce the heat even further.

Step 3

Cook for about 4 minutes, stirring occasionally.

Step 4

Stir in the dash of salt, and scrape the oatmeal into a bowl.

Step 5

Float the milk across the top and add your favorite add-ins and toppings.