Step 1

Place a heavy pot over medium heat. Add the oil and one corn kernel.

Step 2

Cover with the splatter screen or lid. Once it pops, remove it and add the rest of the kernels. Replace the cover and shake the pot using mitts or cloths.

Step 3

Remove the pot from the heat when you hear the popping has stopped. Pour the popcorn into a serving bowl. Pour over the melted butter and sprinkle with salt to taste.