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Export 1 ingredients for grocery delivery
Step 1
Rinse and set aside raw snap peas.
Step 2
Fill a medium saucepan with enough water to fully cover peas. Add 1/2 teaspoon of salt and cover.Bring the pot to full boil.
Step 3
Remove lid and add the snap peas to the boiling water.Cook for about 60-70 seconds. Taste test. Peas should still be crunchy, with only a tiny bit more "give" than when they were raw. The peas will continue to soften, so err on the side of a more firm pod.
Step 4
Turn off heat and drain pea pods in a colander.Once drained, empty the pea pods into a serving dish.
Step 5
Add a small bit of butter or olive oil (1/4 tsp.) and mix to distribute.Serve delicious, stringless, snap peas!
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