4.8
(37)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
Your folders
foodfaithfitness.com
3 minutes
Your folders
acouplecooks.com
5.0
(2)
3 minutes
Your folders
loveandlemons.com
4.8
(9)
2 minutes
Your folders
cooking.nytimes.com
4.0
(86)
Your folders
jamieoliver.com
5 minutes
Your folders
cookinglight.com
Your folders
addapinch.com
5.0
(2)
10 minutes
Your folders
tablespoon.com
Your folders
cookidoo.com.au
15 minutes
Your folders
microwavemealprep.com
1 minutes
Your folders
seriouseats.com
Your folders
thekitchn.com
Your folders
therecipecritic.com
5 minutes
Your folders
simpleindianrecipes.com
3 minutes
Your folders
olivemagazine.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
skinnytaste.com
5.0
(42)
5 minutes
Your folders
blueapron.com
5.0
Your folders
food.com
5.0
(46)
3 minutes