4.9
(10)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
Step 2
Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
Step 3
Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
Step 4
Wrap the dough tightly in plastic wrap, and chill for 1 hour.
Step 5
On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
Step 6
Press the dough gently into the tart pan(s), trimming away any excess.
Your folders

369 viewsmarshasbakingaddiction.com
4.6
(15)
Your folders

669 viewsjustonecookbook.com
4.3
(30)
30 minutes
Your folders

712 viewstastesbetterfromscratch.com
4.8
(83)
Your folders

704 viewssimplyrecipes.com
4.5
(376)
Your folders

452 viewsfoodnetwork.com
4.8
(269)
Your folders

384 viewscooking.nytimes.com
4.0
(792)
Your folders

175 viewsmarthastewart.com
3.0
(36)
Your folders
53 viewsjocooks.com
Your folders

256 viewszoebakes.com
4.7
(3)
Your folders
48 viewsdelishdlites.com
Your folders

325 viewsfoodnetwork.com
4.6
(439)
Your folders
61 viewstastesbetterfromscratch.com
Your folders
200 viewsthepioneerwoman.com
4.5
(34)
Your folders

238 viewshouseofnasheats.com
5.0
(19)
Your folders
141 viewsthepioneerwoman.com
Your folders

142 viewstheguardian.com
90 minutes
Your folders

308 viewsprettysimplesweet.com
4.8
(35)
Your folders

194 viewsthecandidadiet.com
4.7
(29)
10 minutes
Your folders
33 viewsprettysimplesweet.com