Perfect Thick Cut Pork Chops

Step 1

Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.

Step 2

Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

Step 3

Sear the pork chops for 2 minutes on each side.

Step 4

Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes.

Step 5

Let rest 5 to 10 minutes before serving.