Step 1

Heat the butter in a large saucepan over medium heat until melted.

Step 2

Whisk in the flour until smooth.

Step 3

Reduce the heat to low and cook, whisking occasionally for 5-6 minutes until golden brown.

Step 4

Turn the heat back up to medium.

Step 5

Slowly whisk in the turkey pan drippings, then, whisk in the turkey stock until smooth.

Step 6

Add in the fresh herbs, and salt and pepper to taste.

Step 7

Simmer for 3-5 minutes until thick.

Step 8

Taste the gravy and add additional salt, pepper, sage, and thyme before serving if desired.