5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat the butter in a large saucepan over medium heat until melted.
Step 2
Whisk in the flour until smooth.
Step 3
Reduce the heat to low and cook, whisking occasionally for 5-6 minutes until golden brown.
Step 4
Turn the heat back up to medium.
Step 5
Slowly whisk in the turkey pan drippings, then, whisk in the turkey stock until smooth.
Step 6
Add in the fresh herbs, and salt and pepper to taste.
Step 7
Simmer for 3-5 minutes until thick.
Step 8
Taste the gravy and add additional salt, pepper, sage, and thyme before serving if desired.
Your folders
afamilyfeast.com
15 minutes
Your folders
centercutcook.com
3.9
(66)
10 minutes
Your folders
recipevibe.com
10 minutes
Your folders
delish.com
4.9
(7)
10 minutes
Your folders
tastesbetterfromscratch.com
Your folders
bonappetit.com
4.0
(120)
Your folders
tastesbetterfromscratch.com
5.0
(49)
10 minutes
Your folders
12tomatoes.com
4.3
(80)
Your folders
bbc.co.uk
5.0
(9)
1 hours
Your folders
girlwiththeironcast.com
5.0
(1)
25 minutes
Your folders
seriouseats.com
Your folders
allrecipes.com
4.8
(1.7k)
4 hours
Your folders
averiecooks.com
5.0
(4)
5 minutes
Your folders
acouplecooks.com
4.1
(72)
13 minutes
Your folders
rockrecipes.com
5.0
(2)
40 minutes
Your folders
myrecipes.com
Your folders
food.com
5.0
(10)
5 minutes
Your folders
keto-mojo.com
Your folders
keto-mojo.com