3.7
(64)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have a thick but smooth sauce. Add the grated cheese and stir until melted. You should now have a thick paste. Mix in the mustard and Worcestershire sauce and season well with black pepper.
Step 2
Lightly toast and butter the bread, then pile up the cheesy mixture on each slice. Cook under a hot grill for a few minutes, until browned and bubbling.
Your folders
easycheesyvegetarian.com
4.7
(9)
5 minutes
Your folders
food.com
5.0
(5)
10 minutes
Your folders
foodnetwork.com
4.6
(67)
10 minutes
Your folders
cooking.nytimes.com
4.0
(212)
Your folders
therarewelshbit.com
4.9
(9)
5 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
marmiton.org
4.8
(64)
10 minutes
Your folders
theveganlarder.com
4.8
(4)
10 minutes
Your folders
en.wikipedia.org
Your folders
allrecipes.com
4.5
(91)
10 minutes
Your folders
theenglishkitchen.co
Your folders
wikiwand.com
Your folders
bbcgoodfood.com
Your folders
bbc.co.uk
4.7
(3)
30 minutes
Your folders
bbc.co.uk
4.4
(5)
10 minutes
Your folders
delicious.com.au
15 minutes
Your folders
framedcooks.com
12 minutes
Your folders
cdkitchen.com
12
Your folders
fusioncraftiness.com
4.8
(5)
20 minutes