Step 1

In a large skillet, cook the beef and the onions over medium heat until the meat is no longer pink, while crumbling, about 5-17 minutes. Drain the excess grease.

Step 2

Transfer the cooked meat mixture to a 5-quart slow cooker.

Step 3

Stir the garlic, the beef broth, the tomatoes, the water, the carrots, the celery, the green beans, the potatoes, the parsley, the basil, the thyme, the salt, and the pepper into the meat mixture.

Step 4

Cover and cook on low heat until the veggies are tender, about 6-8 hours.

Step 5

Serve.