Step 1

Preheat oven to 425 degrees F.

Step 2

Wash, scrub, and dry the potatoes thoroughly. Place on a foil lined baking sheet.

Step 3

Rub oil and salt all over the potatoes.

Step 4

Prick sweet potatoes all over with a fork.

Step 5

Bake until tender, about 40-60 minutes (depending on the size of your potatoes - start checking at 45 minutes.)

Step 6

Let cool for about 5 minutes, then split the tops open with a knife and gently squeeze it open.

Step 7

Top with a pat of butter and season with salt and freshly cracked black pepper before serving. Enjoy!