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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 22 minutes
Total: 42 minutes
Servings: 24
Cost: $1.43 /serving
Author : Glory
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line muffin tin with paper liners. Heat oven to 350*F.
Step 2
In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
Step 3
Add eggs, milk, oil and vanilla. Beat on medium speed for one minute.
Step 4
Stir in boiling water (the batter will be thin, don’t worry, this is right).
Step 5
Fill liners 2/3 full with batter. (I usually put the batter into a large measuring cup with a pour spout, and then pour the batter into the liners.)
Step 6
Bake cupcakes for approximately 18-22 minutes.
Step 7
Cool completely on wire rack before frosting.
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