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perfectly crispy roasted vegetables

littlechefbigappetite.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $6.28 /serving

Author : Rachel (littlechefbigappetite)

bell pepper carrots onion

Ingredients

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1 medium sweet potato, (cut into 1/2 inch cubes)3 large carrots, (peeled, cut into 1/2 inch pieces)1 large bell pepper, (seeded and cut into 1 inch pieces)1 medium yellow onion, (chopped into 2 inch pieces)2 Tablespoons extra-virgin olive oil1 teaspoon fresh thymesalt and pepper ((I like to use coarse Kosher salt))

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Instructions

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Step 1

Preheat oven to 450F degrees.

Step 2

In a large bowl combine the sweet potatoes, carrots, bell pepper, and onion. Toss with the olive oil and thyme. Season with salt and pepper.

Step 3

Spread the vegetables into an even layer on a baking sheet, ensuring that the pieces are not resting on top of each other.

Step 4

Roast for 40 minutes, flipping halfway through. Remove from oven when vegetables are browned and crispy at the edges. Either serve immediately or allow to cool and store in tupperware.