Step 1

Preheat oven to 450F degrees.

Step 2

In a large bowl combine the sweet potatoes, carrots, bell pepper, and onion. Toss with the olive oil and thyme. Season with salt and pepper.

Step 3

Spread the vegetables into an even layer on a baking sheet, ensuring that the pieces are not resting on top of each other.

Step 4

Roast for 40 minutes, flipping halfway through. Remove from oven when vegetables are browned and crispy at the edges. Either serve immediately or allow to cool and store in tupperware.