Name: Perfectly Dark Chocolate Frosting | Recipes
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup butter or margarine (1 stick); 2/3 cup HERSHEY'S SPECIAL DARK Cocoa; 3 cups powdered sugar; 1//3 cup milk; 1 tsp vanilla extract

Homemade chocolate frosting never tasted so good thanks to HERSHEY’S SPECIAL DARK cocoa. This quick and simple icing recipe will have you ready for any dessert you can think of and is easy enough for your littlest helpers in the kitchen to get involved. Spread this dark chocolate icing over your finest cakes and cupcakes or bars and cookies. Really, anything tastes good with a bit of chocolate icing, right?

Perfectly Dark Chocolate Frosting | Recipes

butter

HERSHEY'S SPECIAL DARK Cocoa

sugar

milk

tsp vanilla extract

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Perfectly Dark Chocolate Frosting

Step 1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

Step 2

Add small amount additional milk, if needed. Stir in vanilla.

Perfectly Dark Chocolate Frosting | Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Instructions

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