Step 1

FIRST STEP:Place the sliced pickles on the paper towels and dry each side

Step 3

Combine the dry ingredients in a bowl, then whisk in the beer

Step 5

Place the batter in the refrigerator while the oil heats up

Step 7

SECOND STEP:Heat 2 inches of oil in the Dutch oven until the temperature reaches 375*

Step 9

Once the oil is heated, fry the pickles in batches

Step 11

Place 8 pickles into the bowl with the batter, as you remove them one by one, wipe excess batter by using the rim of the bowl

Step 13

THIRD STEP:Use a spider strainer to lower the pickles into the heard oil

Step 15

Flip the pickles over  to fry both sides

Step 17

Using the Spider strainer, remove the pickles and lay them flat on a paper towel lined tray

Step 19

Serve with your choice of dipping sauce

Step 21

Enjoy!